Water-based nano-sized chitin and chitosan as seafood additive through a case study of Pacific white shrimp (Litopenaeus vannamei)

Published 2013 View Full Article

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Title
Water-based nano-sized chitin and chitosan as seafood additive through a case study of Pacific white shrimp (Litopenaeus vannamei)
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 32, Issue 2, Pages 341-348
Publisher
Elsevier BV
Online
2013-02-06
DOI
10.1016/j.foodhyd.2013.01.011

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