Simultaneous Optimization for Ultrasound-Assisted Extraction and Antioxidant Activity of Flavonoids from Sophora flavescens Using Response Surface Methodology

Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology

(2018) Shasha Chen et al.   FOOD CHEMISTRY

Anti-Cervical Cancer Role of Matrine, Oxymatrine and Sophora Flavescens Alkaloid Gels and its Mechanism

(2018) Yu Jie Zhou et al.   Journal of Cancer

A new flavonoid from Sophora flavescens Ait.

(2017) Rong Huang et al.   NATURAL PRODUCT RESEARCH

An Improved Ultrasonic-Assisted Extraction Method by Optimizing the Ultrasonic Frequency for Enhancing the Extraction Efficiency of Lycopene from Tomatoes

(2016) Jianqing Liao et al.   Food Analytical Methods

Selective Extraction of Flavonoids from Sophora flavescens Ait. by Mechanochemistry

(2016) Qihong Zhang et al.   MOLECULES

Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology

(2015) Khaoula Mkadmini Hammi et al.   FOOD CHEMISTRY

Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves

(2015) Jian-Hua Xie et al.   FOOD CHEMISTRY

Ultrasound-Assisted Extraction, Antioxidant and Anticancer Activities of the Polysaccharides from Rhynchosia minima Root

(2015) Xuejing Jia et al.   MOLECULES

Optimization of Ultrasonic-Assisted Extraction of Flavonoid Compounds and Antioxidants from Alfalfa Using Response Surface Method

(2015) Chang-Liang Jing et al.   MOLECULES

Vasorelaxant Prenylated Flavonoids from the Roots of Sophora flavescens

(2015) Chul Young KIM et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata)

(2014) Hao Wu et al.   CARBOHYDRATE POLYMERS

Optimization for ultrasound-assisted extraction of polysaccharides with antioxidant activity in vitro from the aerial root of Ficus microcarpa

(2014) Changxing Jiang et al.   CARBOHYDRATE POLYMERS

Flavonoids profiles, antioxidant, acetylcholinesterase inhibition activities of extract from Dryoathyrium boryanum (Willd.) Ching

(2013) Jianguo Cao et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization of ultrasound-assisted extraction (UAE) of flavonoids compounds (FC) from hawthorn seed (HS)

(2011) Guangyan Pan et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonic-assisted extraction optimized by response surface methodology, chemical composition and antioxidant activity of polysaccharides from Tremella mesenterica

(2010) Yun-liang Yan et al.   CARBOHYDRATE POLYMERS

Anti-inflammatory and anti-arthritic activity of total flavonoids of the roots of Sophora flavescens

(2009) Jeong Ho Jin et al.   JOURNAL OF ETHNOPHARMACOLOGY

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA