An Improved Ultrasonic-Assisted Extraction Method by Optimizing the Ultrasonic Frequency for Enhancing the Extraction Efficiency of Lycopene from Tomatoes

Microwave assisted extraction of ketamine and its metabolites from skeletal tissues

(2014) H. M. Cornthwaite et al.   Analytical Methods

Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response Surface Methodology

(2014) Hui Teng et al.   Food Analytical Methods

Characterization of the regrowth behavior of amyloid-like fragmented fibrils decomposed by ultrasonic treatment

(2014) Wonseok Lee et al.   RSC Advances

An on-line separation and preconcentration system coupled with flame atomic absorption spectrometry for the determination of lead

(2013) Teslima Daşbaşı et al.   Analytical Methods

Ultrasonic-Assisted Extraction of α-Tocopherol Antioxidants from the Fronds of Elaeis guineensis Jacq.: Optimization, Kinetics, and Thermodynamic Studies

(2013) Cynthia Ofori-Boateng et al.   Food Analytical Methods

Ultrasound assisted extraction of lycopene from tomato processing wastes

(2013) Seher Kumcuoglu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of various factors of ultrasonic treatment on the extraction yield of all-trans-lycopene from red grapefruit (Citrus paradise Macf.)

(2013) Yuan Xu et al.   ULTRASONICS SONOCHEMISTRY

Optimization of the ultrasound-assisted synthesis of lutein disuccinate using uniform design

(2013) Da-Jing Li et al.   ULTRASONICS SONOCHEMISTRY

Rapid and efficient Knoevenagel condensation catalyzed by a novel protic ionic liquid under ultrasonic irradiation

(2013) Sanhu Zhao et al.   RSC Advances

Ultrasonic-assisted synthesis and characterization of layered double hydroxides intercalated with bioactive N,N′-(pyromellitoyl)-bis-l-α-amino acids

(2013) Shadpour Mallakpour et al.   RSC Advances

Ultrasound-Assisted Extraction of Phenolics from Longan (Dimocarpus longan Lour.) Fruit Seed with Artificial Neural Network and Their Antioxidant Activity

(2012) Lingrong Wen et al.   Food Analytical Methods

Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

(2012) Daniella Pingret et al.   JOURNAL OF FOOD ENGINEERING

Ultrasonication – A complementary ‘green chemistry’ tool to biocatalysis: A laboratory-scale study of lycopene extraction

(2011) Rocktotpal Konwarh et al.   ULTRASONICS SONOCHEMISTRY

Novel modified ultrasonication technique for the extraction of lycopene from tomatoes

(2011) Alice Lee-Sie Eh et al.   ULTRASONICS SONOCHEMISTRY

The Extraction of Natural Products using Ultrasound or Microwaves

(2010) T. J. Mason et al.   CURRENT ORGANIC CHEMISTRY

Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels

(2010) Yujing Sun et al.   ULTRASONICS SONOCHEMISTRY

Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): A new procedure in obtaining a source of natural lycopene

(2009) Loredana Ciurlia et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Are the health attributes of lycopene related to its antioxidant function?

(2008) John W. Erdman et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Ultrasonic technology for quality evaluation of fresh fruit and vegetables in pre- and postharvest processes

(2008) A. Mizrach   POSTHARVEST BIOLOGY AND TECHNOLOGY

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

(2007) Zhang Lianfu et al.   ULTRASONICS SONOCHEMISTRY