A Kinetic Approach of DPPH Free Radical Assay of Ferulate-Based Protic Ionic Liquids (PILs)

Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products

(2018) María de los Ángeles Fernández et al.   FOOD CHEMISTRY

A computational investigation on the structure, global parameters and antioxidant capacity of a polyphenol, Gallic acid

(2017) Vijisha K. Rajan et al.   FOOD CHEMISTRY

Preparation of chitosan-ferulic acid conjugate: Structure characterization and in the application of pharmaceuticals

(2017) Chen Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Synthesis and antioxidant properties of dicationic ionic liquids

(2017) Kamil Czerniak et al.   NEW JOURNAL OF CHEMISTRY

Hybrid drug combination: Combination of ferulic acid and metformin as anti-diabetic therapy

(2017) Rakesh Nankar et al.   PHYTOMEDICINE

Ferulic acid in cereals – a review

(2016) H. Boz   CZECH JOURNAL OF FOOD SCIENCES

Antiradical and reductant activities of anthocyanidins and anthocyanins, structure–activity relationship and synthesis

(2016) Hussein M. Ali et al.   FOOD CHEMISTRY

Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays

(2016) Reşat Apak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis and properties of gallate ionic liquids

(2016) Kamil Czerniak et al.   TETRAHEDRON

Biobased Ionic Liquids with Abietate Anion

(2016) Tomasz Klejdysz et al.   ACS Sustainable Chemistry & Engineering

Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity

(2015) Jill K. Winkler-Moser et al.   FOOD CHEMISTRY

Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing

(2015) F. Ioannone et al.   FOOD CHEMISTRY

Phenolic Content and Antioxidant Capacity in Algal Food Products

(2015) Ludmila Machu et al.   MOLECULES

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Re-evaluation of the 2,2-Diphenyl-1-picrylhydrazyl Free Radical (DPPH) Assay for Antioxidant Activity

(2014) J. Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Acid Composition, Antiatherogenic and Anticancer Potential of Honeys Derived from Various Regions in Greece

(2014) Eliana Spilioti et al.   PLoS One

Factors Controlling the Diffusion of Ions in Ionic Liquids

(2012) Seiji Tsuzuki   CHEMPHYSCHEM

Review on in vivo and in vitro methods evaluation of antioxidant activity

(2012) Md. Nur Alam et al.   SAUDI PHARMACEUTICAL JOURNAL

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

(2011) Krishnanand Mishra et al.   FOOD CHEMISTRY

Enzymatic lipophilisation of phenolic acids through esterification with fatty alcohols in organic solvents

(2011) Zhiyong Yang et al.   FOOD CHEMISTRY

Flavonoids and phenolic acids: Role and biochemical activity in plants and human

(2011) Ali Ghasemzadeh   Journal of Medicinal Plants Research

Assessment of Antioxidant Capacity in vitro and in vivo

(2010) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Substituent effect on ionization potential, O–H bond dissociation energy and intra-molecular hydrogen bonding in salicylic acid derivatives

(2010) Ravi Joshi et al.   JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

A kinetic approach for evaluation of the antioxidant activity of selected phenolic acids

(2009) Petra Terpinc et al.   FOOD CHEMISTRY