Biochemical and Functional Characterization of Anthocyanidin Reductase (ANR) from Mangifera indica L.

A key structural gene, AaLDOX , is involved in anthocyanin biosynthesis in all red-fleshed kiwifruit ( Actinidia arguta ) based on transcriptome analysis

(2018) Yukuo Li et al.   GENE

A proanthocyanidin-rich extract from Cassia abbreviata exhibits antioxidant and hepatoprotective activities in vivo

(2018) Mansour Sobeh et al.   JOURNAL OF ETHNOPHARMACOLOGY

Identification of basic/helix-loop-helix transcription factors reveals candidate genes involved in anthocyanin biosynthesis from the strawberry white-flesh mutant

(2018) Fengli Zhao et al.   Scientific Reports

Cloning, expression and molecular modeling of the anthocyanidin reductase (FaANR) gene during strawberry fruit development

(2017) P.C. Mandave et al.   Fruits

Current understanding of the pathways of flavonoid biosynthesis in model and crop plants

(2017) Takayuki Tohge et al.   JOURNAL OF EXPERIMENTAL BOTANY

Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation

(2017) Mélanie Massonnet et al.   PLANT PHYSIOLOGY

In vitro antioxidant, anti-inflammatory and anticancer activities of ethyl acetate soluble proanthocyanidins of the inflorescence of Cocos nucifera L.

(2016) Chayanika Padumadasa et al.   BMC Complementary and Alternative Medicine

Anticancer activities of proanthocyanidins from the plant Urceola huaitingii and their synergistic effects in combination with chemotherapeutics

(2016) Ru-Jian Yu et al.   FITOTERAPIA

Isolation and characterization of genes encoding leucoanthocyanidin reductase ( FeLAR ) and anthocyanidin reductase ( FeANR ) in buckwheat ( Fagopyrum esculentum )

(2016) Katsuhiro Matsui et al.   JOURNAL OF PLANT PHYSIOLOGY

Bio-active compounds in mango (Mangifera indicaL.) and their roles in human health and plant defence – a review

(2016) H. Rymbai et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

A computational strategy for altering an enzyme in its cofactor preference to NAD(H) and/or NADP(H)

(2015) Dongbing Cui et al.   FEBS Journal

Antifungal activity of mango peel and seed extracts against clinically pathogenic and food spoilage yeasts

(2015) E. Dorta et al.   NATURAL PRODUCT RESEARCH

The MYB182 Protein Down-Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Poplar by Repressing Both Structural and Regulatory Flavonoid Genes

(2015) Kazuko Yoshida et al.   PLANT PHYSIOLOGY

Molecular characterization of genes encoding leucoanthocyanidin reductase involved in proanthocyanidin biosynthesis in apple

(2015) Liao Liao et al.   Frontiers in Plant Science

Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductase

(2015) Hui Zhou et al.   Frontiers in Plant Science

Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.)

(2015) Yanan Yang et al.   Frontiers in Plant Science

Mango pulp fibre waste: characterization and utilization as a bakery product ingredient

(2015) M. L. Sudha et al.   Journal of Food Measurement and Characterization

Constitutive Activation of an Anthocyanin Regulatory Gene PcMYB10.6 Is Related to Red Coloration in Purple-Foliage Plum

(2015) Chao Gu et al.   PLoS One

De-novo assembly of mango fruit peel transcriptome reveals mechanisms of mango response to hot water treatment

(2014) Neta Luria et al.   BMC GENOMICS

Molecular cloning and functional characterization of the anthocyanidin reductase gene from Vitis bellula

(2014) Yue Zhu et al.   PLANTA

Characterization of an apple TT2-type R2R3 MYB transcription factor functionally similar to the poplar proanthocyanidin regulator PtMYB134

(2014) Andreas Gesell et al.   PLANTA

Cranberry Extract Standardized for Proanthocyanidins Promotes the Immune Response of Caenorhabditis elegans to Vibrio cholerae through the p38 MAPK Pathway and HSF-1

(2014) Jessica Dinh et al.   PLoS One

Dihydroflavonol 4-Reductase Genes Encode Enzymes with Contrasting Substrate Specificity and Show Divergent Gene Expression Profiles in Fragaria Species

(2014) Silvija Miosic et al.   PLoS One

Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase

(2013) Yi Liu et al.   BMC PLANT BIOLOGY

Bioactive Grape Proanthocyanidins Enhance Immune Reactivity in UV-Irradiated Skin through Functional Activation of Dendritic Cells in Mice

(2013) M. Vaid et al.   Cancer Prevention Research

Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars

(2013) Periyar Selvam Sellamuthu et al.   JOURNAL OF FOOD QUALITY

Mangiferin – a Bioactive Xanthonoid, not only from Mango and not just Antioxidant

(2013) Adam Matkowski et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Phenotypic changes associated with RNA interference silencing of chalcone synthase in apple (Malus×domestica)

(2013) Andrew P. Dare et al.   PLANT JOURNAL

Functional Characterization of Proanthocyanidin Pathway Enzymes from Tea and Their Application for Metabolic Engineering

(2013) Y. Pang et al.   PLANT PHYSIOLOGY

The flavonoid biosynthetic pathway in Arabidopsis: Structural and genetic diversity

(2013) Kazuki Saito et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Isolation and Characterization of cDNAs Encoding Leucoanthocyanidin Reductase and Anthocyanidin Reductase from Populus trichocarpa

(2013) Lijun Wang et al.   PLoS One

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers, leading to loss of anthocyanin

(2012) Yuepeng Han et al.   JOURNAL OF EXPERIMENTAL BOTANY

Anti-apoptotic and anti-oxidant effects of grape seed proanthocyanidin extract in preventing cyclosporine A-induced nephropathy

(2012) SUKRU ULUSOY et al.   NEPHROLOGY

Identification of Two Anthocyanidin Reductase Genes and Three Red-Brown Soybean Accessions with Reduced Anthocyanidin Reductase 1 mRNA, Activity, and Seed Coat Proanthocyanidin Amounts

(2011) Nik Kovinich et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biosynthesis of Proanthocyanidins in White Clover Flowers: Cross Talk within the Flavonoid Pathway

(2011) S. W. Abeynayake et al.   PLANT PHYSIOLOGY

Polyphenolic compounds and antioxidant properties in mango fruits

(2011) Xiaowei Ma et al.   SCIENTIA HORTICULTURAE

The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo

(2010) Javier I. Ottaviani et al.   FREE RADICAL BIOLOGY AND MEDICINE

Structure and epimerase activity of anthocyanidin reductase fromVitis vinifera

(2009) Mahmoud Gargouri et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

The Wound-, Pathogen-, and Ultraviolet B-Responsive MYB134 Gene Encodes an R2R3 MYB Transcription Factor That Regulates Proanthocyanidin Synthesis in Poplar

(2009) R. D. Mellway et al.   PLANT PHYSIOLOGY

Leucoanthocyanidin reductase and anthocyanidin reductase gene expression and activity in flowers, young berries and skins of Vitis vinifera L. cv. Cabernet-Sauvignon during development

(2008) Séverine Gagné et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY