Antifungal activity of mango peel and seed extracts against clinically pathogenic and food spoilage yeasts

Simultaneous ultrasound-assisted water extraction and β-cyclodextrin encapsulation of polyphenols fromMangifera indicastem bark in counteracting TNFα-induced endothelial dysfunction

(2015) Marzia Mura et al.   NATURAL PRODUCT RESEARCH

Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient

(2014) Eva Dorta et al.   FOOD RESEARCH INTERNATIONAL

Application of Proanthocyanidins from Peanut Skins as a Natural Yeast Inhibitory Agent

(2012) Paul J. Sarnoski et al.   JOURNAL OF FOOD SCIENCE

Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins from Mango Kernels (Mangifera indicaL.)

(2011) Christina Engels et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Proanthocyanidin-rich Extracts from Cranberry Fruit (Vaccinium macrocarpon Ait.) Selectively Inhibit the Growth of Human Pathogenic Fungi Candida spp. and Cryptococcus neoformans

(2011) Kunal D. Patel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifungal activity of flavonoids isolated from mango (Mangifera indicaL.) leaves

(2010) Qudsia Kanwal et al.   NATURAL PRODUCT RESEARCH

Antimicrobial evaluation of mangiferin analogues

(2009) SK Singh et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels

(2009) Christina Engels et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY