Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages

Effects of oil types and pH on carcinogenic polycyclic aromatic hydrocarbons (PAHs) in grilled chicken

(2017) Wanwisa Wongmaneepratip et al.   FOOD CONTROL

Polycyclic aromatic hydrocarbons’ formation and occurrence in processed food

(2016) Lochan Singh et al.   FOOD CHEMISTRY

The Diels-Alder Cycloaddition Reaction of Substituted Hemifullerenes with 1,3-Butadiene: Effect of Electron-Donating and Electron-Withdrawing Substituents

(2016) Martha Mojica et al.   MOLECULES

Review of PAH contamination in food products and their health hazards

(2015) Vasudha Bansal et al.   ENVIRONMENT INTERNATIONAL

Effect of l-lysine on the physicochemical properties of pork sausage

(2014) Cunliu Zhou et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Concentrations and Health Risk of Polycyclic Aromatic Hydrocarbons in Some Brands of Biscuits in the Nigerian Market

(2014) Chukwujindu M. A. Iwegbue et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Concentration and particle size distribution of polycyclic aromatic hydrocarbons formed by thermal cooking

(2013) E. Saito et al.   FOOD CHEMISTRY

A reaction mechanism for gasoline surrogate fuels for large polycyclic aromatic hydrocarbons

(2011) Abhijeet Raj et al.   COMBUSTION AND FLAME

Polycyclic aromatic hydrocarbons incidence in Portuguese traditional smoked meat products

(2011) C. Santos et al.   FOOD AND CHEMICAL TOXICOLOGY

Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

(2011) Husam Alomirah et al.   FOOD CONTROL

Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat

(2010) A. Farhadian et al.   FOOD CHEMISTRY

Determination of polycyclic aromatic hydrocarbons in grilled meat

(2009) Afsaneh Farhadian et al.   FOOD CONTROL

GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan

(2007) Aftab Kandhro et al.   FOOD CHEMISTRY

Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

(2007) C. Juan et al.   FOOD CONTROL