GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan

Published 2007 View Full Article

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Title
GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 1, Pages 207-211
Publisher
Elsevier BV
Online
2007-12-28
DOI
10.1016/j.foodchem.2007.12.029

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