Development of a sensory lexicon for a specific subcategory of soy sauce: Seasoning soy sauce

Sensory Lexicon of Pomelo Fruit over Various Cultivars and Fresh-Cut Storage

(2015) Czarina Kristine Rosales et al.   JOURNAL OF SENSORY STUDIES

Effect of Carriers on Descriptive Sensory Characteristics: A Case Study with Soy Sauce

(2014) Panat Cherdchu et al.   JOURNAL OF SENSORY STUDIES

Sensory Lexicon Development Using Trained Panelists in Thailand and the U.S.A.: Soy Sauce

(2013) P. Cherdchu et al.   JOURNAL OF SENSORY STUDIES

Developing Lexicons: A Review

(2013) Lydia J.R. Lawless et al.   JOURNAL OF SENSORY STUDIES

SENSORY LEXICON FOR MANGO AS AFFECTED BY CULTIVARS AND STAGES OF RIPENESS

(2012) S. SUWONSICHON et al.   JOURNAL OF SENSORY STUDIES

DEVELOPMENT OF A SENSORY LEXICON AND APPLICATION BY AN INDUSTRY TRADE PANEL FOR TURRÓN, A EUROPEAN PROTECTED PRODUCT

(2011) LAURA VÁZQUEZ-ARAÚJO et al.   JOURNAL OF SENSORY STUDIES

DEVELOPMENT OF A FLAVOR LEXICON FOR PROCESSED AND IMITATION CHEESES

(2010) S.L. DRAKE et al.   JOURNAL OF SENSORY STUDIES

DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

(2010) K. KOPPEL et al.   JOURNAL OF SENSORY STUDIES

DEVELOPMENT OF SAMPLE PREPARATION, PRESENTATION PROCEDURE AND SENSORY DESCRIPTIVE ANALYSIS OF GREEN TEA

(2008) SOH MIN LEE et al.   JOURNAL OF SENSORY STUDIES

SIMPLIFIED LEXICON TO DESCRIBE FLAVOR CHARACTERISTICS OF WESTERN EUROPEAN CHEESES

(2008) MARTIN TALAVERA-BIANCHI et al.   JOURNAL OF SENSORY STUDIES