Dietary Factors Associated with the Development of Physical Frailty in Community-Dwelling Older Adults

Age-Related 12-Year Changes in Dietary Diversity and Food Intakes Among Community-Dwelling Japanese Aged 40 to 79 Years

(2018) Rei Otsuka et al.   Journal of Nutrition Health & Aging

Prevalence of frailty in Japan: A systematic review and meta-analysis

(2017) Gotaro Kojima et al.   JOURNAL OF EPIDEMIOLOGY

Frailty and nutrition: From epidemiological and clinical evidence to potential mechanisms

(2017) Mary Yannakoulia et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

(2017) Satomi Kobayashi et al.   Nutrition Journal

Nutritional determinants of frailty in older adults: A systematic review

(2017) Laura Lorenzo-López et al.   BMC Geriatrics

Age-related changes in energy intake and weight in community-dwelling middle-aged and elderly Japanese

(2016) Rei Otsuka et al.   Journal of Nutrition Health & Aging

Higher Protein but Not Energy Intake Is Associated With a Lower Prevalence of Frailty Among Community-Dwelling Older Adults in the French Three-City Cohort

(2016) Berna Rahi et al.   Journal of the American Medical Directors Association

Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: A multicenter cross-sectional study

(2014) S. Kobayashi et al.   Journal of Nutrition Health & Aging

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

(2014) R. Micha et al.   BMJ-British Medical Journal

Nutritional status according to the Mini Nutritional Assessment (MNA®) and frailty in community dwelling older persons: A close relationship

(2013) Julia Bollwein et al.   Journal of Nutrition Health & Aging

High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

(2013) Satomi Kobayashi et al.   Nutrition Journal

Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide

(2013) John Powles et al.   BMJ Open

What has made the population of Japan healthy?

(2011) Nayu Ikeda et al.   LANCET

The ‘obesity paradox’: a parsimonious explanation for relations among obesity, mortality rate and aging?

(2010) D K Childers et al.   INTERNATIONAL JOURNAL OF OBESITY

BMI and All-cause Mortality Among Japanese Older Adults: Findings From the Japan Collaborative Cohort Study

(2009) Akiko Tamakoshi et al.   Obesity