High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

Protein and amino acid supplementation in older humans

(2013) Naomi K. Fukagawa   AMINO ACIDS

Distribution but not amount of protein intake is associated with frailty: a cross-sectional investigation in the region of Nürnberg

(2013) Julia Bollwein et al.   Nutrition Journal

A pilot trial to predict frailty syndrome: The Japanese Health Research Volunteer Study

(2012) Nobutaka Doba et al.   EXPERIMENTAL GERONTOLOGY

The Hatoyama Cohort Study: Design and Profile of Participants at Baseline

(2012) Hiroshi Murayama et al.   JOURNAL OF EPIDEMIOLOGY

Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults

(2012) Satomi Kobayashi et al.   JOURNAL OF EPIDEMIOLOGY

A pilot randomized controlled trial to improve geriatric frailty

(2012) Ding-Cheng Derrick Chan et al.   BMC Geriatrics

Frailty syndrome and all-cause mortality in demented patients: the Italian Longitudinal Study on Aging

(2011) Vincenzo Solfrizzi et al.   AGE

Assessment of vulnerable older adults’ physical function according to the Japanese Long-Term Care Insurance (LTCI) system and Fried's criteria for frailty syndrome

(2011) Miyuki Nemoto et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

2011 Compendium of Physical Activities

(2011) BARBARA E. AINSWORTH et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults

(2011) Satomi Kobayashi et al.   PUBLIC HEALTH NUTRITION

Frailty and muscle metabolism dysregulation in the elderly

(2010) W. J. Evans et al.   BIOGERONTOLOGY

Protein Intake and Incident Frailty in the Women's Health Initiative Observational Study

(2010) Jeannette M. Beasley et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Dietary implications on mechanisms of sarcopenia: roles of protein, amino acids and antioxidants

(2009) Jeong-Su Kim et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary protein recommendations and the prevention of sarcopenia

(2008) Douglas Paddon-Jones et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE