Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults
Authors
Keywords
-
Journal
NUTRITIONAL NEUROSCIENCE
Volume 20, Issue 10, Pages 555-562
Publisher
Informa UK Limited
Online
2016-07-07
DOI
10.1080/1028415x.2016.1204744
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Dietary polyphenols regulate endothelial function and prevent cardiovascular disease
- (2015) Kazuo Yamagata et al. NUTRITION
- The role of nutrition on cognition and brain health in ageing: a targeted approach
- (2015) Jim M. Monti et al. NUTRITION RESEARCH REVIEWS
- Arterial stiffness, the brain and cognition: A systematic review
- (2014) Joel Singer et al. AGEING RESEARCH REVIEWS
- Long-term intake of nuts in relation to cognitive function in older women
- (2014) Jacqueline O’Brien et al. Journal of Nutrition Health & Aging
- Nut consumption for vascular health and cognitive function
- (2014) Jayne A. Barbour et al. NUTRITION RESEARCH REVIEWS
- Preparation and characterisation of peanut seed skin polyphenols
- (2013) Takahiro Tsujita et al. FOOD CHEMISTRY
- Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial
- (2013) Elena H Martínez-Lapiscina et al. JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY
- Effects of walnut consumption on cognitive performance in young adults
- (2011) Peter Pribis et al. BRITISH JOURNAL OF NUTRITION
- Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study
- (2011) Astrid C. J. Nooyens et al. BRITISH JOURNAL OF NUTRITION
- Aging and vascular endothelial function in humans
- (2011) Douglas R. Seals et al. CLINICAL SCIENCE
- Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls
- (2011) Catherine M. Milte et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation
- (2010) David O Kennedy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans
- (2010) J N Din et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Review Article: L-Arginine as a Nutritional Prophylaxis Against Vascular Endothelial Dysfunction With Aging
- (2010) Kevin S. Heffernan et al. JOURNAL OF CARDIOVASCULAR PHARMACOLOGY AND THERAPEUTICS
- Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk
- (2009) Vicenta Llorente-Cortés et al. ATHEROSCLEROSIS
- Soya isoflavone supplementation enhances spatial working memory in men
- (2009) Alicia A. Thorp et al. BRITISH JOURNAL OF NUTRITION
- Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial
- (2009) Y. Ma et al. DIABETES CARE
- Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study
- (2009) Ibrahim Sari et al. NUTRITION
- Total Cerebral Blood Flow in Relation to Cognitive Function: The Rotterdam Scan Study
- (2008) Mariëlle MF Poels et al. JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started