Isolation and identification of enterotoxigenic Staphylococcus aureus isolates from Indian food samples: evaluation of in-house developed aptamer linked sandwich ELISA (ALISA) method

Title
Isolation and identification of enterotoxigenic Staphylococcus aureus isolates from Indian food samples: evaluation of in-house developed aptamer linked sandwich ELISA (ALISA) method
Authors
Keywords
Ready to eat bakery foods, <em class="EmphasisTypeItalic ">Staphylococcus aureus</em>, Staphylococcal enterotoxin B, Polymerase chain reaction, Multidrug resistance, Aptamer linked immunosorbent assay
Journal
Publisher
Springer Nature
Online
2019-01-21
DOI
10.1007/s13197-019-03568-1

Ask authors/readers for more resources

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started