Extraction of diverse polyphenols in relation with storage periods of Citrus paradisi CV. Shamber through HPLC–DAD technique using different solvent

Chemical composition, antioxidant and anticholinesterase activity of Melissa officinalis

(2014) Romaiana Picada Pereira et al.   INDUSTRIAL CROPS AND PRODUCTS

Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts

(2014) Anghel Brito et al.   MOLECULES

Ionization state of inter-stellar medium in galaxies: evolution, SFR–M*–Z dependence, and ionizing photon escape

(2014) Kimihiko Nakajima et al.   MONTHLY NOTICES OF THE ROYAL ASTRONOMICAL SOCIETY

Simultaneous determination of six bioactive flavonoids in Citri Reticulatae Pericarpium by rapid resolution liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry

(2013) E-Hu Liu et al.   FOOD CHEMISTRY

Bioactive coumarins and HPLC-PDA-ESI-ToF-MS metabolic profiling of edible queule fruits (Gomortega keule), an endangered endemic Chilean species

(2013) Mario J. Simirgiotis et al.   FOOD RESEARCH INTERNATIONAL

Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction

(2013) Farid Dahmoune et al.   INDUSTRIAL CROPS AND PRODUCTS

Nuclear Magnetic Resonance Spectroscopy on a (5-Nanometer)3 Sample Volume

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Antioxidant, anti-inflammatory and DNA scission inhibitory activities of phenolic compounds in selected onion and potato varieties

(2013) Tasahil Albishi et al.   Journal of Functional Foods

Xylans inhibit enzymatic hydrolysis of lignocellulosic materials by cellulases

(2012) Junhua Zhang et al.   BIORESOURCE TECHNOLOGY

Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress

(2012) Zong-Tsi Chen et al.   FOOD CHEMISTRY

Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil

(2012) Helena Rudge de Moraes Barros et al.   FOOD CHEMISTRY

Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

(2011) Anna Vallverdú-Queralt et al.   FOOD CHEMISTRY

Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS

(2011) Dongxiu He et al.   FOOD CHEMISTRY

Identification of phenolic components in dried spices and influence of irradiation

(2011) Tristan O. Nagy et al.   FOOD CHEMISTRY

Preparation of a polymethoxyflavone-rich fraction (PRF) of Citrus sunki Hort. ex Tanaka and its antiproliferative effects

(2010) Hee-Chul Ko et al.   FOOD CHEMISTRY

Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques

(2010) Mario J. Simirgiotis et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS