Improvement of Biological Activity of Morchella esculenta Protein Hydrolysate by Microwave-Assisted Selenization
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Title
Improvement of Biological Activity of Morchella esculenta
Protein Hydrolysate by Microwave-Assisted Selenization
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 84, Issue 1, Pages 73-79
Publisher
Wiley
Online
2018-12-21
DOI
10.1111/1750-3841.14411
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