Validation of a laser based in-line aflatoxin sorting technology in Spanish type raw peanut in factory-scale production conditions

Determination of toxigenic fungi and aflatoxins in nuts and dried fruits using imaging and spectroscopic techniques

(2018) Qifang Wu et al.   FOOD CHEMISTRY

A Structure Identification and Toxicity Assessment of the Degradation Products of Aflatoxin B1 in Peanut Oil under UV Irradiation

(2016) Jin Mao et al.   Toxins

Hyperspectral imaging technology for rapid detection of various microbial contaminants in agricultural and food products

(2015) Hong-Ju He et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development of an UV-Based Imaging System for Real-Time Aflatoxin Contaminated Dried Fig Detection and Separation

(2014) Ömer Barış Özlüoymak   Tarim Bilimleri Dergisi-Journal of Agricultural Sciences

Detecting maize inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery

(2013) Haibo Yao et al.   BIOSYSTEMS ENGINEERING

Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field

(2011) Patrícia Zorzete et al.   FOOD CHEMISTRY

Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated withAspergillus flavusspores

(2010) H. Yao et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Management and prevention of mycotoxins in peanuts

(2008) J. W. Dorner   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment