Similar Levels of Antimicrobial Resistance in U.S. Food Service Ground Beef Products with and without a “Raised without Antibiotics” Claim

Effects of In-Feed Chlortetracycline Prophylaxis in Beef Cattle on Antimicrobial Resistance Genes

(2018) Eric Miller et al.   Foodborne Pathogens and Disease

Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef

(2017) Elina Säde et al.   FOOD MICROBIOLOGY

Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

(2017) Eric G. Evers et al.   PLoS One

Raised Without Antibiotics: Lessons from Voluntary Labeling of Antibiotic Use Practices in The Broiler Industry

(2016) Maria Bowman et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Effects of In-Feed Chlortetracycline Prophylaxis in Beef Cattle on Animal Health and Antimicrobial-Resistant Escherichia coli

(2016) Getahun E. Agga et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions

(2016) Giuseppina Stellato et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antimicrobial-Resistant Fecal Bacteria from Ceftiofur-Treated and Nonantimicrobial-Treated Comingled Beef Cows at a Cow–Calf Operation

(2016) Getahun E. Agga et al.   Microbial Drug Resistance

Antibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries

(2016) Julia Österberg et al.   PLoS One

Resistome diversity in cattle and the environment decreases during beef production

(2016) Noelle R Noyes et al.   eLife

Source Tracking of Escherichia coli O157:H7 and Salmonella Contamination in the Lairage Environment at Commercial U.S. Beef Processing Plants and Identification of an Effective Intervention

(2016) TERRANCE M. ARTHUR et al.   JOURNAL OF FOOD PROTECTION

Comparison of Effects of Antimicrobial Interventions on Multidrug-Resistant Salmonella, Susceptible Salmonella, and Escherichia coli O157:H7

(2016) TERRANCE M. ARTHUR et al.   JOURNAL OF FOOD PROTECTION

Prevalence and Antimicrobial Resistance of Salmonella Serovars in Conventional and Organic Chickens from Louisiana Retail Stores

(2016) SHOFIYAH IKA LESTARI et al.   JOURNAL OF FOOD PROTECTION

Prevalence of Antimicrobial Resistance and Transfer of Tetracycline Resistance Genes in Escherichia coli Isolates from Beef Cattle

(2015) Seung Won Shin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Minor revision to V4 region SSU rRNA 806R gene primer greatly increases detection of SAR11 bacterioplankton

(2015) A Apprill et al.   AQUATIC MICROBIAL ECOLOGY

Every base matters: assessing small subunit rRNA primers for marine microbiomes with mock communities, time series and global field samples

(2015) Alma E. Parada et al.   ENVIRONMENTAL MICROBIOLOGY

Effect of in-feed administration and withdrawal of tylosin phosphate on antibiotic resistance in enterococci isolated from feedlot steers

(2015) Alicia G. Beukers et al.   Frontiers in Microbiology

Rumen Microbiome from Steers Differing in Feed Efficiency

(2015) Phillip R. Myer et al.   PLoS One

Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing Continuum

(2014) John W. Schmidt et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry

(2014) T.L. Wheeler et al.   MEAT SCIENCE

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

(2013) Crystal Smith-Spangler et al.   ANNALS OF INTERNAL MEDICINE

Influence of Therapeutic Ceftiofur Treatments of Feedlot Cattle on Fecal and Hide Prevalences of Commensal Escherichia coli Resistant to Expanded-Spectrum Cephalosporins, and Molecular Characterization of Resistant Isolates

(2013) John W. Schmidt et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence and Characterization of Methicillin-Resistant Staphylococcus aureus Isolates from Retail Meat and Humans in Georgia

(2013) C. R. Jackson et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

(2013) Efstathios Giaouris et al.   MEAT SCIENCE

Antimicrobial Resistance Genes in Multidrug-Resistant Salmonella enterica Isolated from Animals, Retail Meats, and Humans in the United States and Canada

(2013) LaShanda M. Glenn et al.   Microbial Drug Resistance

Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing

(2013) Francesca De Filippis et al.   PLoS One

Klebsiella pneumoniae Carbapenemases in Enterobacteriaceae: History, Evolution, and Microbiology Concerns

(2012) Robert P. Rapp et al.   PHARMACOTHERAPY

Acquired Antibiotic Resistance: Are We Born with It?

(2011) Lu Zhang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Food Animals and Antimicrobials: Impacts on Human Health

(2011) B. M. Marshall et al.   CLINICAL MICROBIOLOGY REVIEWS

Impact of training sets on classification of high-throughput bacterial 16s rRNA gene surveys

(2011) Jeffrey J Werner et al.   ISME Journal

An improved Greengenes taxonomy with explicit ranks for ecological and evolutionary analyses of bacteria and archaea

(2011) Daniel McDonald et al.   ISME Journal

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination

(2010) Terrance M. Arthur et al.   MEAT SCIENCE

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

blaCMY-2-Positive IncA/C Plasmids from Escherichia coli and Salmonella enterica Are a Distinct Component of a Larger Lineage of Plasmids

(2009) D. R. Call et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Human Health Hazards from Antimicrobial‐ResistantEscherichia coliof Animal Origin

(2009) Anette M. Hammerum et al.   CLINICAL INFECTIOUS DISEASES

Methicillin-resistant Staphylococcus aureus in food products: cause for concern or case for complacency?

(2009) J.A.J.W. Kluytmans   CLINICAL MICROBIOLOGY AND INFECTION

Specific detection ofEscherichia coliisolated from water samples using polymerase chain reaction targeting four genes: cytochrome bd complex, lactose permease, β-d-glucuronidase, and β-d-galactosidase

(2008) K. Horakova et al.   JOURNAL OF APPLIED MICROBIOLOGY