Source Tracking of Escherichia coli O157:H7 and Salmonella Contamination in the Lairage Environment at Commercial U.S. Beef Processing Plants and Identification of an Effective Intervention

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Title
Source Tracking of Escherichia coli O157:H7 and Salmonella Contamination in the Lairage Environment at Commercial U.S. Beef Processing Plants and Identification of an Effective Intervention
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 9, Pages 1752-1760
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.9.1752

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