Monitoring of polycyclic aromatic hydrocarbons (PAH) in food supplements containing botanicals and other ingredients on the Dutch market

Published 2011 View Full Article

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Title
Monitoring of polycyclic aromatic hydrocarbons (PAH) in food supplements containing botanicals and other ingredients on the Dutch market
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 28, Issue 7, Pages 925-942
Publisher
Informa UK Limited
Online
2011-05-14
DOI
10.1080/19440049.2011.569573
References
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