Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean

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Title
Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 32, Issue 2, Pages 644-649
Publisher
Elsevier BV
Online
2013-02-08
DOI
10.1016/j.foodcont.2013.01.045

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