In Vitro Screening of Selected Probiotic Properties of Lactobacillus Strains Isolated from Traditional Fermented Cabbage and Cucumber

Screening and Identification of Functional Lactobacillus Specific for Vegetable Fermentation

(2012) Tao Xiong et al.   JOURNAL OF FOOD SCIENCE

Characterization and Transfer of Antibiotic Resistance in Lactic Acid Bacteria from Fermented Food Products

(2011) Muhammad Nawaz et al.   CURRENT MICROBIOLOGY

In vitro testing of commercial and potential probiotic lactic acid bacteria

(2011) Hanne Jensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally fermented Chinese pickles

(2011) Pei Liu et al.   Journal of Zhejiang University-SCIENCE B

Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages

(2011) Mukesh Kumar et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage

(2010) Chung-Yi Wang et al.   ANAEROBE

Probiotic Lactobacillus strains: in vitro and in vivo studies

(2010) B. Cukrowska et al.   FOLIA MICROBIOLOGICA

The Impact of Probiotic on Gut Health

(2009) Maria Collado et al.   CURRENT DRUG METABOLISM

2-DE and MS analysis of key proteins in the adhesion ofLactobacillus plantarum, a first step toward early selection of probiotics based on bacterial biomarkers

(2009) Esther Izquierdo et al.   ELECTROPHORESIS

Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

(2009) Yan Bao et al.   FOOD CONTROL

Isolation and characterization of proteolytic microorganisms from fresh and fermented cabbage

(2009) O. Pérez Borla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya

(2008) Julius Maina Mathara et al.   CURRENT MICROBIOLOGY

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

(2008) J MATHARA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genes and Molecules of Lactobacilli Supporting Probiotic Action

(2008) S. Lebeer et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use

(2007) Gabriel Vinderola et al.   LWT-FOOD SCIENCE AND TECHNOLOGY