Subchronic air pollution exposure increases highly palatable food intake, modulates caloric efficiency and induces lipoperoxidation

Title
Subchronic air pollution exposure increases highly palatable food intake, modulates caloric efficiency and induces lipoperoxidation
Authors
Keywords
-
Journal
INHALATION TOXICOLOGY
Volume -, Issue -, Pages 1-11
Publisher
Informa UK Limited
Online
2018-11-02
DOI
10.1080/08958378.2018.1530317

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started