Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties

出版年份 2018 全文链接

标题

作者

关键词

Food oral processing, Food consistency, Bite size, Consumption time, Eating rate, Liking

出版物

Volume 71, Issue -, Pages 87-95

出版商

Elsevier BV

发表日期

2018-06-22

DOI

10.1016/j.foodqual.2018.06.006

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