Influence of Gene Regulation on Rice Quality: Impact of Storage Temperature and Humidity on Flavor Profile

标题
Influence of Gene Regulation on Rice Quality: Impact of Storage Temperature and Humidity on Flavor Profile
作者
关键词
Rice, Storage, RNA-sequencing, Flavor, Metabolic pathway, Transcriptomics
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2019-01-17
DOI
10.1016/j.foodchem.2019.01.042

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