Improved stability, epithelial permeability and cellular antioxidant activity of β-carotene via encapsulation by self-assembled α-lactalbumin micelles

出版年份 2018 全文链接

标题

作者

关键词

β-Carotene, α-Lactalbumin, Self-assembled α-lactalbumin micelles, Anti-oxidant activity

出版物

FOOD CHEMISTRY

Volume 271, Issue -, Pages 707-714

出版商

Elsevier BV

发表日期

2018-08-01

DOI

10.1016/j.foodchem.2018.07.216

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