Antifungal Actions of Glycinin Basic Peptide against Aspergillus niger through the Collaborative Damage to Cell Membrane and Mitochondria

Antifungal activity of isothiocyanates extracted from horseradish (Armoracia rusticana) root against pathogenic dermal fungi

(2017) Kyu-Duck Choi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antibacterial Actions of Glycinin Basic Peptide against Escherichia coli

(2017) Guo-Ping Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanism of antifungal activity of antimicrobial peptide APP, a cell-penetrating peptide derivative, against Candida albicans: intracellular DNA binding and cell cycle arrest

(2016) Lirong Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Scolopendin, an antimicrobial peptide from centipede, attenuates mitochondrial functions and triggers apoptosis in Candida albicans

(2016) Heejeong Lee et al.   BIOCHEMICAL JOURNAL

In vitro assessment of antifungal activities of antagonistic fungi towards pathogenic Ganoderma boninense under metal stress

(2016) Adeline Su Yien Ting et al.   BIOLOGICAL CONTROL

Antibacterial characteristics of glycinin basic polypeptide against Staphylococcus aureus

(2016) Jie Yang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Cecropin A-induced apoptosis is regulated by ion balance and glutathione antioxidant system inCandida albicans

(2016) JiEun Yun et al.   IUBMB LIFE

Perillaldehyde, a Promising Antifungal Agent Used in Food Preservation, Triggers Apoptosis through a Metacaspase-Dependent Pathway in Aspergillus flavus

(2016) Jun Tian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory effect of nerol against Aspergillus niger on grapes through a membrane lesion mechanism

(2015) Yanzhen Wang et al.   FOOD CONTROL

Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action

(2015) Akash Kedia et al.   PROTOPLASMA

Antifungal effect of antimicrobial peptides (AMPs LR14) derived from Lactobacillus plantarum strain LR/14 and their applications in prevention of grain spoilage

(2014) Ruchi Gupta et al.   FOOD MICROBIOLOGY

Zanthoxylum molle Rehd. essential oil as a potential natural preservative in management of Aspergillus flavus

(2014) Jun Tian et al.   INDUSTRIAL CROPS AND PRODUCTS

Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger

(2013) Ting Wu et al.   FOOD CONTROL

Reactive oxygen species-inducing antifungal agents and their activity against fungal biofilms

(2013) Nicolas Delattin et al.   Future Medicinal Chemistry

Development of Immunoaffinity Chromatographic Method for Isolating Glycinin (11S) from Soybean Proteins

(2013) Shengdi Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An Antimicrobial Peptidomimetic Induces Mucorales Cell Death through Mitochondria-Mediated Apoptosis

(2013) E. Magda Barbu et al.   PLoS One

Antibacterial activity and dual mechanisms of peptide analog derived from cell-penetrating peptide against Salmonella typhimurium and Streptococcus pyogenes

(2012) Lirong Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antifungal effects of citronella oil against Aspergillus niger ATCC 16404

(2012) Wen-Ru Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

(+)-Medioresinol leads to intracellular ROS accumulation and mitochondria-mediated apoptotic cell death in Candida albicans

(2012) Ji Hong Hwang et al.   BIOCHIMIE

Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging

(2012) S. Manso et al.   FOOD CONTROL

Coprisin-induced antifungal effects in Candida albicans correlate with apoptotic mechanisms

(2012) Juneyoung Lee et al.   FREE RADICAL BIOLOGY AND MEDICINE

In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit

(2011) Mahmoud Z. Sitohy et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antifungal Effectiveness of Potassium Sorbate Incorporated in Edible Coatings Against Spoilage Molds of Apples, Cucumbers, and Tomatoes during Refrigerated Storage

(2011) Ghadeer F. Mehyar et al.   JOURNAL OF FOOD SCIENCE

Antifungal Activity of Glyceollins Isolated from Soybean Elicited with Aspergillus sojae

(2010) Hyo Jung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifungal curcumin induces reactive oxygen species and triggers an early apoptosis but prevents hyphae development by targeting the global repressorTUP1inCandida albicans

(2009) Monika Sharma et al.   BIOSCIENCE REPORTS

Antifungal Mechanism of a Novel Antifungal Protein from Pumpkin Rinds against Various Fungal Pathogens

(2009) Seong-Cheol Park et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Human Lactoferrin Induces Apoptosis-Like Cell Death in Candida albicans: Critical Role of K+-Channel-Mediated K+ Efflux

(2008) M. T. Andres et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Antifungal mechanism of antibacterial peptide, ABP-CM4, from Bombyx mori against Aspergillus niger

(2008) Jie Zhang et al.   BIOTECHNOLOGY LETTERS

Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa

(2008) V WU et al.   FOOD MICROBIOLOGY