Risk assessment and monitoring of dinotefuran and its metabolites for Chinese consumption of apples

Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Oryza sativa by a new HPLC–MS/MS method

(2017) Ruijuan Li et al.   FOOD CHEMISTRY

Dissipation, transfer and safety evaluation of emamectin benzoate in tea

(2016) Li Zhou et al.   FOOD CHEMISTRY

Consequences of the matrix effect on recovery of dinotefuran and its metabolites in green tea during tandem mass spectrometry analysis

(2015) Md. Musfiqur Rahman et al.   FOOD CHEMISTRY

Response surface methodology for the enantioseparation of dinotefuran and its chiral metabolite in bee products and environmental samples by supercritical fluid chromatography/tandem mass spectrometry

(2015) Zenglong Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Distribution of chlorpyrifos in rice paddy environment and its potential dietary risk

(2015) Yan Fu et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Health risk for children and adults consuming apples with pesticide residue

(2015) Bozena Lozowicka   SCIENCE OF THE TOTAL ENVIRONMENT

Enantioselective Degradation of Chiral Insecticide Dinotefuran in Greenhouse Cucumber and Soil

(2014) Xiu Chen et al.   CHIRALITY

Simultaneous determination of four neonicotinoid insecticides residues in cereals, vegetables and fruits using ultra-performance liquid chromatography/tandem mass spectrometry

(2013) Ying Zhang et al.   Analytical Methods

Pesticide residues in grain from Kazakhstan and potential health risks associated with exposure to detected pesticides

(2013) B. Lozowicka et al.   FOOD AND CHEMICAL TOXICOLOGY

Residue and risk assessment of pyridaben in cabbage

(2013) Congyun Liu et al.   FOOD CHEMISTRY

Monitoring and risk assessment of pesticide residues in yuza fruits (Citrus junos Sieb. ex Tanaka) and yuza tea samples produced in Korea

(2012) Kwang-Geun Lee et al.   FOOD CHEMISTRY

Feasibility and application of an HPLC/UVD to determine dinotefuran and its shorter wavelength metabolites residues in melon with tandem mass confirmation

(2012) Md. Musfiqur Rahman et al.   FOOD CHEMISTRY

Pesticide use in current and innovative apple orchard systems

(2011) Sylvaine Simon et al.   Agronomy for Sustainable Development

LC-MS/MS Analysis of Neonicotinoid Insecticides in Honey: Methodology and Residue Findings in Austrian Honeys

(2011) Gina Tanner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous Determination of Seven Neonicotinoid Pesticide Residues in Food by Ultraperformance Liquid Chromatography Tandem Mass Spectrometry

(2010) Shaoying Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Refined Methodology for the Determination of Neonicotinoid Pesticides and Their Metabolites in Honey Bees and Bee Products by Liquid Chromatography−Tandem Mass Spectrometry (LC-MS/MS)†

(2010) Alaa Kamel   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Validation and uncertainty analysis of a multiresidue method for 42 pesticides in made tea, tea infusion and spent leaves using ethyl acetate extraction and liquid chromatography–tandem mass spectrometry

(2010) Bappaditya Kanrar et al.   JOURNAL OF CHROMATOGRAPHY A

Captan residue reduction in apples as a result of rinsing and peeling

(2008) Dorothea F.K. Rawn et al.   FOOD CHEMISTRY

Changes of pesticide residues in apples during cold storage

(2007) Jana Ticha et al.   FOOD CONTROL