Effects of consumer use practices on nanosilver release from commercially available food contact materials

Influence of aqueous food simulants on potential nanoparticle detection in migration studies involving nanoenabled food-contact substances

(2016) Susana Addo Ntim et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Characterisation and potential migration of silver nanoparticles from commercially available polymeric food contact materials

(2015) Susana Addo Ntim et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Migration and characterisation of nanosilver from food containers by AF4-ICP-MS

(2015) G. Artiaga et al.   FOOD CHEMISTRY

Characterization of silver nanoparticles in selected consumer products and its relevance for predicting children's potential exposures

(2015) Nicolle S. Tulve et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Advances and challenges for the use of engineered nanoparticles in food contact materials

(2015) Joseph C. Hannon et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Release of Engineered Nanomaterials from Polymer Nanocomposites: Diffusion, Dissolution, and Desorption

(2014) Timothy V. Duncan et al.   ACS Applied Materials & Interfaces

Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials

(2014) Gregory O. Noonan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Silver migration from nanosilver and a commercially available zeolite filler polyethylene composites to food simulants

(2014) M. Cushen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Study of silver ion migration from melt-blended and layered-deposited silver polyethylene nanocomposite into food simulants and apple juice

(2014) Maryam Jokar et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Nanotechnology development in food packaging: A review

(2014) S.D.F. Mihindukulasuriya et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Migration of silver from commercial plastic food containers and implications for consumer exposure assessment

(2013) Natalie von Goetz et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Nanoparticle release from nano-silver antimicrobial food containers

(2013) Yolanda Echegoyen et al.   FOOD AND CHEMICAL TOXICOLOGY

Determining Transport Efficiency for the Purpose of Counting and Sizing Nanoparticles via Single Particle Inductively Coupled Plasma Mass Spectrometry

(2011) Heather E. Pace et al.   ANALYTICAL CHEMISTRY

Nanotechnology in plastic food-contact materials

(2011) N. B. Hatzigrigoriou et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Nanosilver Migrated into Food-Simulating Solutions from Commercially Available Food Fresh Containers

(2011) Yanmin Huang et al.   PACKAGING TECHNOLOGY AND SCIENCE

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

(2010) Aryou Emamifar et al.   Innovative Food Science & Emerging Technologies

Applications and implications of nanotechnologies for the food sector

(2008) Qasim Chaudhry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment