Influence of aqueous food simulants on potential nanoparticle detection in migration studies involving nanoenabled food-contact substances

Characterisation and potential migration of silver nanoparticles from commercially available polymeric food contact materials

(2015) Susana Addo Ntim et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Migration and characterisation of nanosilver from food containers by AF4-ICP-MS

(2015) G. Artiaga et al.   FOOD CHEMISTRY

Detection, quantification and derivation of number size distribution of silver nanoparticles in antimicrobial consumer products

(2015) Claudia Cascio et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Sample loss in asymmetric flow field-flow fractionation coupled to inductively coupled plasma-mass spectrometry of silver nanoparticles

(2015) Carina A. Sötebier et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Rapid Kinetics of Size and pH-Dependent Dissolution and Aggregation of Silver Nanoparticles in Simulated Gastric Fluid

(2015) Jessica L. Axson et al.   Journal of Physical Chemistry C

Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials

(2014) Gregory O. Noonan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Separation, detection and characterisation of engineered nanoparticles in natural waters using hydrodynamic chromatography and multi-method detection (light scattering, analytical ultracentrifugation and single particle ICP-MS)

(2014) Kim Proulx et al.   Environmental Chemistry

Size-Controlled Dissolution of Silver Nanoparticles at Neutral and Acidic pH Conditions: Kinetics and Size Changes

(2014) Tanya S. Peretyazhko et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Silver migration from nanosilver and a commercially available zeolite filler polyethylene composites to food simulants

(2014) M. Cushen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Study of silver ion migration from melt-blended and layered-deposited silver polyethylene nanocomposite into food simulants and apple juice

(2014) Maryam Jokar et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Antibacterial nano silver coating on the surface of polyethylene films using corona discharge

(2014) Abdolhamid Sadeghnejad et al.   SURFACE & COATINGS TECHNOLOGY

Migration of silver from commercial plastic food containers and implications for consumer exposure assessment

(2013) Natalie von Goetz et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Nanoparticle release from nano-silver antimicrobial food containers

(2013) Yolanda Echegoyen et al.   FOOD AND CHEMICAL TOXICOLOGY

Size Discrimination and Detection Capabilities of Single-Particle ICPMS for Environmental Analysis of Silver Nanoparticles

(2012) Jani Tuoriniemi et al.   ANALYTICAL CHEMISTRY

Ultrahigh Nanoparticle Stability against Salt, pH, and Solvent with Retained Surface Accessibility via Depletion Stabilization

(2012) Xu Zhang et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Methods for separation, identification, characterization and quantification of silver nanoparticles

(2012) Jing-fu Liu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Determining Transport Efficiency for the Purpose of Counting and Sizing Nanoparticles via Single Particle Inductively Coupled Plasma Mass Spectrometry

(2011) Heather E. Pace et al.   ANALYTICAL CHEMISTRY

Application and safety assessment for nano-composite materials in food packaging

(2011) Wei Han et al.   CHINESE SCIENCE BULLETIN

Detecting nanoparticulate silver using single-particle inductively coupled plasma-mass spectrometry

(2011) Denise M. Mitrano et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Nanosilver Migrated into Food-Simulating Solutions from Commercially Available Food Fresh Containers

(2011) Yanmin Huang et al.   PACKAGING TECHNOLOGY AND SCIENCE

Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings

(2010) Maria A. Busolo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

(2010) Aryou Emamifar et al.   Innovative Food Science & Emerging Technologies