Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?
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Title
Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 35, Issue 12, Pages 2455-2470
Publisher
Informa UK Limited
Online
2018-11-30
DOI
10.1080/19440049.2018.1538570
References
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