Comparison of three DNA marker regions for identification of food relevant crustaceans of the order Decapoda

Methodological evaluation of DNA-based molecular keys to identify categories of mislabelling in commercial products from genus Merluccius spp.

(2018) Montse Pérez et al.   FOOD CHEMISTRY

A single enzyme PCR-RFLP protocol targeting 16S rRNA/tRNA val region to authenticate four commercially important shrimp species in India

(2018) Lidiya Wilwet et al.   FOOD CHEMISTRY

Full-length and mini-length DNA barcoding for the identification of seafood commercially traded in Germany

(2017) Babett Günther et al.   FOOD CONTROL

DNA barcoding for the identification of common economic aquatic products in Central China and its application for the supervision of the market trade

(2016) Yanjun Shen et al.   FOOD CONTROL

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Estimating diversity of crabs (Decapoda: Brachyura) in a no-take marine protected area of the SW Atlantic coast through DNA barcoding of larvae

(2016) Manoela C. Brandão et al.   SYSTEMATICS AND BIODIVERSITY

Potential Use of DNA Barcodes in Regulatory Science: Applications of theRegulatory Fish Encyclopedia

(2016) HAILE F. YANCY et al.   JOURNAL OF FOOD PROTECTION

DNA barcoding reveal patterns of species diversity among northwestern Pacific molluscs

(2016) Shao’e Sun et al.   Scientific Reports

DNA barcoding species identification unveils mislabeling of processed flatfish products in southern Italy markets

(2015) Anna M. Pappalardo et al.   FISHERIES RESEARCH

Fish species substitution and misnaming in South Africa: An economic, safety and sustainability conundrum revisited

(2015) Donna-Mareè Cawthorn et al.   FOOD CHEMISTRY

DNA Barcoding identification of commercialized seafood in South Brazil: A governmental regulatory forensic program

(2015) Daniel Cardoso Carvalho et al.   FOOD CONTROL

Species identification of fishery products in Germany

(2015) Kristina Kappel et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Identification of North Sea molluscs with DNA barcoding

(2015) Andrea Barco et al.   Molecular Ecology Resources

Looking back on a decade of barcoding crustaceans

(2015) Michael J. Raupach et al.   ZooKeys

The Application of DNA Barcodes for the Identification of Marine Crustaceans from the North Sea and Adjacent Regions

(2015) Michael J. Raupach et al.   PLoS One

Authentication of raw and processed tuna from Indonesian markets using DNA barcoding, nuclear gene and character-based approach

(2014) Asadatun Abdullah et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Matrix-assisted laser desorption ionization mass spectrometry for identification of shrimp

(2013) Venkatesulu Salla et al.   ANALYTICA CHIMICA ACTA

Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics

(2012) Ignacio Ortea et al.   ELECTROPHORESIS

Discrimination of Juvenile Yellowfin (Thunnus albacares) and Bigeye (T. obesus) Tunas using Mitochondrial DNA Control Region and Liver Morphology

(2012) Ivane R. Pedrosa-Gerasmio et al.   PLoS One

Authentication of commercialized crab-meat in Chile using DNA Barcoding

(2011) Pilar A. Haye et al.   FOOD CONTROL

Geographically Widespread Swordfish Barcode Stock Identification: A Case Study of Its Application

(2011) Anna Maria Pappalardo et al.   PLoS One

Molecular species identification of commercially important penaeid shrimp from the Gulf of Mexico using a multiplex haplotype-specific PCR assay

(2010) Jaime R. Alvarado Bremer et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA

(2010) Ananías Pascoal et al.   FOOD CHEMISTRY

Identification of commercial prawn and shrimp species of food interest by native isoelectric focusing

(2009) Ignacio Ortea et al.   FOOD CHEMISTRY

“COI-like” Sequences Are Becoming Problematic in Molecular Systematic and DNA Barcoding Studies

(2009) Jennifer E. Buhay   JOURNAL OF CRUSTACEAN BIOLOGY

DNA barcoding of marine crustaceans from the Estuary and Gulf of St Lawrence: a regional-scale approach

(2009) ADRIANA E. RADULOVICI et al.   Molecular Ecology Resources

A Validated Methodology for Genetic Identification of Tuna Species (Genus Thunnus)

(2009) Jordi Viñas et al.   PLoS One

Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region

(2008) Ananías Pascoal et al.   FOOD CHEMISTRY

DNA barcoding detects market substitution in North American seafood

(2008) Eugene H.-K. Wong et al.   FOOD RESEARCH INTERNATIONAL

Many species in one: DNA barcoding overestimates the number of species when nuclear mitochondrial pseudogenes are coamplified

(2008) H. Song et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA