Comparison of three DNA marker regions for identification of food relevant crustaceans of the order Decapoda

Title
Comparison of three DNA marker regions for identification of food relevant crustaceans of the order Decapoda
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-11-23
DOI
10.1007/s00217-018-3199-9

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