Comparison of three DNA marker regions for identification of food relevant crustaceans of the order Decapoda
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Title
Comparison of three DNA marker regions for identification of food relevant crustaceans of the order Decapoda
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-11-23
DOI
10.1007/s00217-018-3199-9
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