Evaluation of toxicological and antimicrobial activity of lavender and immortelle essential oils

Antimicrobial mechanism of clove oil on Listeria monocytogenes

(2018) Haiying Cui et al.   FOOD CONTROL

Fabrication of chitosan nanofibers containing tea tree oil liposomes against Salmonella spp. in chicken

(2018) Haiying Cui et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Medicinal Plants of the Family Lamiaceae in Pain Therapy: A Review

(2018) Cristina M. Uritu et al.   Pain Research & Management

Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil

(2018) Haiying Cui et al.   Journal of Functional Foods

G2/M-Phase Checkpoint Adaptation and Micronuclei Formation as Mechanisms That Contribute to Genomic Instability in Human Cells

(2017) Danî Kalsbeek et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems

(2017) Javad Sharifi-Rad et al.   MOLECULES

Chemical constituents of Helichrysum italicum (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and Candida albicans

(2017) Bouzid Djihane et al.   SAUDI PHARMACEUTICAL JOURNAL

The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells

(2017) Andrea Puškárová et al.   Scientific Reports

Edible film incorporated with chitosan andArtemisia annuaoil nanoliposomes for inactivation ofEscherichia coliO157:H7 on cherry tomato

(2016) Haiying Cui et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Genotoxic and antigenotoxic potential of the aqueous leaf extracts of Amaranthus spinosus Linn. using Allium cepa assay

(2016) V. Prajitha et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Chromosome Bridges Maintain Kinetochore-Microtubule Attachment throughout Mitosis and Rarely Break during Anaphase

(2016) Judit Pampalona et al.   PLoS One

Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria

(2014) Hasika Mith et al.   Food Science & Nutrition

TheIn VitroAntimicrobial Activity ofLavandula angustifoliaEssential Oil in Combination with Other Aroma-Therapeutic Oils

(2013) Stephanie de Rapper et al.   Evidence-based Complementary and Alternative Medicine

Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods

(2013) Lucía da Cruz Cabral et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lavandula luisieri essential oil as a source of antifungal drugs

(2012) M. Zuzarte et al.   FOOD CHEMISTRY

Toxicological evaluation of three contaminants of emerging concern by use of the Allium cepa test

(2012) O. Herrero et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Anaphase Catastrophe Is a Target for Cancer Therapy

(2011) Fabrizio Galimberti et al.   CLINICAL CANCER RESEARCH

Interaction of Late Apoptotic and Necrotic Cells with Vitronectin

(2011) Ondrej Stepanek et al.   PLoS One

Cell elongation as an inseparable component of growth in terrestrial plants

(2011) N. V. Obroucheva   Russian Journal of Developmental Biology

Genotoxicity of lavender oil, linalyl acetate, and linalool on human lymphocytes in vitro

(2010) Antonella Di Sotto et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Cytogenetic effects of nine Helichrysum taxa in human lymphocytes culture

(2009) Halil Erhan Eroğlu et al.   CYTOTECHNOLOGY

Chromosomal aberration frequency in lymphocytes predicts the risk of cancer: results from a pooled cohort study of 22 358 subjects in 11 countries

(2008) S. Bonassi et al.   CARCINOGENESIS

The Allium test as a standard in environmental monitoring

(2008) GEIRID FISKESJÖ   HEREDITAS

Multiple functions of ergosterol in the fission yeast Schizosaccharomyces pombe

(2008) T. Iwaki et al.   MICROBIOLOGY-SGM

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY