Quality attributes of minced pork wrapped with catechin–lysozyme incorporated gelatin film

标题
Quality attributes of minced pork wrapped with catechin–lysozyme incorporated gelatin film
作者
关键词
Catechin, Gelatin film, Lysozyme, Minced pork, Polyvinyl chloride
出版物
Food Packaging and Shelf Life
Volume 3, Issue -, Pages 88-96
出版商
Elsevier BV
发表日期
2015-01-21
DOI
10.1016/j.fpsl.2014.11.002

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