Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage

Nitro-oxidative metabolism during fruit ripening

(2018) Francisco J Corpas et al.   JOURNAL OF EXPERIMENTAL BOTANY

Metabolomic analyses of banana during postharvest senescence by 1 H-high resolution-NMR

(2017) Yunfei Yuan et al.   FOOD CHEMISTRY

Hypoxia-responsive ERFs involved in postdeastringency softening of persimmon fruit

(2017) Miao-miao Wang et al.   PLANT BIOTECHNOLOGY JOURNAL

Untargeted multi-platform analysis of the metabolome and the non-starch polysaccharides of kiwifruit during postharvest ripening

(2017) Carina Mack et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide alleviates deterioration and preserves antioxidant properties in ‘Tainong’ mango fruit during ripening

(2017) Yanfang Ren et al.   Horticulture Environment and Biotechnology

Ripening improves the content of carotenoid, α-tocopherol, and polyunsaturated fatty acids in tomato (Solanum lycopersicum L.) fruits

(2017) Ramesh Kumar Saini et al.   3 Biotech

Ripening improves the content of carotenoid, α-tocopherol, and polyunsaturated fatty acids in tomato (Solanum lycopersicum L.) fruits

(2017) Ramesh Kumar Saini et al.   3 Biotech

Bactericidal and Fungicidal Activity in the Gas Phase of Sodium Dichloroisocyanurate (NaDCC)

(2016) Antonio Proto et al.   CURRENT MICROBIOLOGY

Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage

(2016) Hua Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of postharvest ripening strategies on ‘Hass’ avocado fatty acid profiles

(2016) R. Pedreschi et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Metabolomics-Based Analysis of Banana and Pear Ingestion on Exercise Performance and Recovery

(2015) David C. Nieman et al.   JOURNAL OF PROTEOME RESEARCH

Antifungal effect of gamma irradiation and sodium dichloroisocyanurate againstPenicillium expansumon pears

(2015) R.-D. Jeong et al.   LETTERS IN APPLIED MICROBIOLOGY

Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes

(2015) Guoxing Jing et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu)

(2015) Feng Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of 1-pentylcyclopropene on Physiological Responses and Gene Expression of Ethylene Receptors in Post-Harvest Bananas

(2014) Fangxu Xu et al.   FOOD BIOTECHNOLOGY

Targeted metabolomics study of ‘Braeburn’ apples during long-term storage

(2014) D. Hatoum et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Synergistic effect of the combined treatment with gamma irradiation and sodium dichloroisocyanurate to control gray mold (Botrytis cinerea) on paprika

(2014) Minchul Yoon et al.   RADIATION PHYSICS AND CHEMISTRY

Xyloglucan endotransglucosylase/hydrolase (XTH) overexpression affects growth and cell wall mechanics in etiolated Arabidopsis hypocotyls

(2013) Eva Miedes et al.   JOURNAL OF EXPERIMENTAL BOTANY

A proteomic investigation of apple fruit during ripening and in response to ethylene treatment

(2013) Qifa Zheng et al.   Journal of Proteomics

Effect of oxalic acid on ripening attributes of banana fruit during storage

(2013) Hua Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of plant growth regulators on banana fruit and broccoli during storage

(2012) Hua Huang et al.   SCIENTIA HORTICULTURAE

Post-harvest Processing of Banana: Opportunities and Challenges

(2010) Debabandya Mohapatra et al.   Food and Bioprocess Technology

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

(2010) Xuewu Duan et al.   FOOD RESEARCH INTERNATIONAL

A role for β-sitosterol to stigmasterol conversion in plant-pathogen interactions

(2010) Thomas Griebel et al.   PLANT JOURNAL

Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening

(2009) Guiping Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Expression patterns of cell wall-modifying genes from banana during fruit ripening and in relationship with finger drop

(2009) D. Mbéguié-A-Mbéguié et al.   JOURNAL OF EXPERIMENTAL BOTANY

Recent advances in ethylene research

(2009) Z. Lin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Contribution of amino acids to strawberry fruit quality and their relevance as stress indicators under NaCl salinity

(2008) Anna J. Keutgen et al.   FOOD CHEMISTRY

Characterization of chlorophyll degradation in banana and plantain during ripening at high temperature

(2008) X YANG et al.   FOOD CHEMISTRY

Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening

(2007) Guiping Cheng et al.   FOOD CHEMISTRY