Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage
出版年份 2018 全文链接
标题
Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage
作者
关键词
Banana fruit, Sodium dichloroisocyanurate, Ripening, Ethylene, Antioxidant activity, Metabolomics
出版物
Chemistry Central Journal
Volume 12, Issue 1, Pages -
出版商
Springer Nature
发表日期
2018-12-05
DOI
10.1186/s13065-018-0503-5
参考文献
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