Characterization of Five Kinds of Wood Vinegar Obtained from Agricultural and Forestry Wastes and Identification of Major Antioxidants in Wood Vinegar

Identification of methylglyoxal as a major mutagen in wood and bamboo pyroligneous acids

(2016) Aya Onoda et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis

(2016) Jyh-Ferng Yang et al.   MOLECULES

Identification of green tea origins by near-infrared (NIR) spectroscopy and different regression tools

(2016) XinGang Zhuang et al.   Science China-Technological Sciences

Study on the preparation of wood vinegar from biomass residues by carbonization process

(2015) Qiaomei Wu et al.   BIORESOURCE TECHNOLOGY

Antioxidant property and chemical profile of pyroligneous acid from pineapple plant waste biomass

(2015) Sindhu Mathew et al.   PROCESS BIOCHEMISTRY

Pyroligneous acid—the smoky acidic liquid from plant biomass

(2014) Sindhu Mathew et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antioxidant Properties of Pyroligneous Acid Obtained by Thermochemical Conversion of Schisandra chinensis Baill

(2014) Chunhui Ma et al.   MOLECULES

Increased collagen accumulation in eggshell membrane after feeding with dietary wood charcoal powder and vinegar

(2013) Kohsyo Yamauchi et al.   CONNECTIVE TISSUE RESEARCH

Pyrolysis process and antioxidant activity of pyroligneous acid from Rosmarinus officinalis leaves

(2013) Chunhui Ma et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Bamboo Vinegar Decreases Inflammatory Mediator Expression and NLRP3 Inflammasome Activation by Inhibiting Reactive Oxygen Species Generation and Protein Kinase C-α/δ Activation

(2013) Chen-Lung Ho et al.   PLoS One

Identification of a Germicidal Compound against Picornavirus in Bamboo Pyroligneous Acid

(2012) Shinsuke Marumoto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and radical scavenging activities of polymeric procyanidins nanoparticles by a supercritical antisolvent (SAS) process

(2011) Lei Yang et al.   FOOD CHEMISTRY

Isolation and characterization of the phenolic fractions of wood pyrolytic oil

(2011) Galina Dobele et al.   HOLZFORSCHUNG

Effects of Heat and Ultraviolet Radiation on the Oxidative Stability of Pine Nut Oil Supplemented with Carnosic Acid

(2011) Han Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and bioactivities of organic acids and phenols from walnut shell pyroligneous acid

(2011) Xihan Ma et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Significant damage-rescuing effects of wood vinegar extract in living Caenorhabditis elegans under oxidative stress

(2011) Kezhou Cai et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Production and separation of phenols from biomass-derived bio-petroleum

(2010) Jinhua Li et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Preparation, chemical constituents and antimicrobial activity of pyroligneous acids from walnut tree branches

(2009) Qin Wei et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata

(2007) A LOO et al.   FOOD CHEMISTRY