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Enhancement of egg yolk color by paprika combined with a probiotic

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Chemical Composition, Digestibility of Crude Fiber and Gross Energy, and Metabolizable Energy of Whole Paddy Rice of Momiroman

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Insights on the Evolution of Prolyl 3-Hydroxylation Sites from Comparative Analysis of Chicken and Xenopus Fibrillar Collagens

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Effects of a charcoal powder–wood vinegar compound solution in piglets for raw pigeon pea seed meal

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