Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial

The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans

(2017) Janet A. Novotny et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Sulforaphane-cysteine induces apoptosis by sustained activation of ERK1/2 and caspase 3 in human glioblastoma U373MG and U87MG cells

(2017) Sai Wu et al.   ONCOLOGY REPORTS

Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates

(2017) Xiaoji Liu et al.   Nutrients

Colonic Transit Time Is a Driven Force of the Gut Microbiota Composition and Metabolism: In Vitro Evidence

(2017) William Tottey et al.   Journal of Neurogastroenterology and Motility

Potential role of fecal microbiota from patients with slow transit constipation in the regulation of gastrointestinal motility

(2017) Xiaolong Ge et al.   Scientific Reports

Dietary Broccoli Lessens Development of Fatty Liver and Liver Cancer in Mice Given Diethylnitrosamine and Fed a Western or Control Diet

(2016) Yung-Ju Chen et al.   JOURNAL OF NUTRITION

Intestinal Microbiota Is Influenced by Gender and Body Mass Index

(2016) Carmen Haro et al.   PLoS One

Bioavailability and biotransformation of sulforaphane and erucin metabolites in different biological matrices determined by LC–MS–MS

(2015) Stefanie Platz et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Circulating Biomarkers of Gut Barrier Function: Correlates and Nonresponse to Calcium Supplementation among Colon Adenoma Patients

(2015) B. Yang et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Sulforaphane inhibits multiple inflammasomes through an Nrf2-independent mechanism

(2015) Allison J. Greaney et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells

(2015) Nieves Baenas et al.   PHYTOCHEMISTRY REVIEWS

Sex, Body Mass Index, and Dietary Fiber Intake Influence the Human Gut Microbiome

(2015) Christine Dominianni et al.   PLoS One

Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies

(2014) Bo Han et al.   Diagnostic Pathology

In vivo formation and bioavailability of isothiocyanates from glucosinolates in broccoli as affected by processing conditions

(2014) Teresa Oliviero et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Organosulfur Garlic Compounds Induce Neovasculogenesis in Human Endothelial Progenitor Cells through a Modulation of MicroRNA 221 and the PI3-K/Akt Signaling Pathways

(2013) En-Pei Isabel Chiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cruciferous Vegetables and Risk of Colorectal Neoplasms: A Systematic Review and Meta-Analysis

(2013) Genevieve Tse et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Commercially produced frozen broccoli lacks the ability to form sulforaphane

(2013) Edward B. Dosz et al.   Journal of Functional Foods

Cruciferous vegetables intake and the risk of colorectal cancer: a meta-analysis of observational studies

(2012) Q. J. Wu et al.   ANNALS OF ONCOLOGY

Cruciferous vegetables intake is inversely associated with risk of breast cancer: A meta-analysis

(2012) Xiaojiao Liu et al.   BREAST

Protection of Humans by Plant Glucosinolates: Efficiency of Conversion of Glucosinolates to Isothiocyanates by the Gastrointestinal Microflora

(2012) J. W. Fahey et al.   Cancer Prevention Research

Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables

(2012) Craig S. Charron et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli

(2012) Shikha Saha et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria

(2011) Fei Li et al.   BRITISH JOURNAL OF NUTRITION

D,L-sulforaphane-induced apoptosis in human breast cancer cells is regulated by the adapter protein p66Shc

(2011) Kozue Sakao et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design

(2011) John D. Clarke et al.   PHARMACOLOGICAL RESEARCH

Cruciferous Vegetable Intake and Lung Cancer Risk: A Nested Case-Control Study Matched on Cigarette Smoking

(2010) T. K. Lam et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Adulthood Obesity Is Positively Associated with Adipose Tissue Concentrations of Vitamin K and Inversely Associated with Circulating Indicators of Vitamin K Status in Men and Women

(2010) M. Kyla Shea et al.   JOURNAL OF NUTRITION

Repeated intake of broccoli does not lead to higher plasma levels of sulforaphane in human volunteers

(2009) Natalya Hanlon et al.   CANCER LETTERS

Modulation of histone deacetylase activity by dietary isothiocyanates and allyl sulfides: Studies with sulforaphane and garlic organosulfur compounds

(2009) Hui Nian et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

β-Carotene and α-tocopherol in healthy overweight adults; depletion kinetics are correlated with adiposity

(2009) John A. Wise et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Human Gut Bacterial Communities Are Altered by Addition of Cruciferous Vegetables to a Controlled Fruit- and Vegetable-Free Diet

(2009) Fei Li et al.   JOURNAL OF NUTRITION

Dietary Isothiocyanates, Glutathione S-Transferase M1 (GSTM1), and Lung Cancer Risk in African Americans and Caucasians from Los Angeles County, California

(2009) Catherine L. Carpenter et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Health benefits of dietary fiber

(2009) James W Anderson et al.   NUTRITION REVIEWS

Quantification of Sulforaphane Mercapturic Acid Pathway Conjugates in Human Urine by High-Performance Liquid Chromatography and Isotope-Dilution Tandem Mass Spectrometry

(2008) Patricia A. Egner et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli

(2008) Martijn Vermeulen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY