Exploring the differential mechanisms of carotenoid biosynthesis in the yellow peel and red flesh of papaya

The high content of β-carotene present in orange-pulp fruits of Carica papaya L. is not correlated with a high expression of the CpLCY-β2 gene

(2017) Arianna C. Chan-León et al.   FOOD RESEARCH INTERNATIONAL

An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate

(2017) Feng Zhu et al.   NEW PHYTOLOGIST

Papaya CpEIN3a and CpNAC2 Co-operatively Regulate Carotenoid Biosynthesis-Related Genes CpPDS2/4, CpLCY-e and CpCHY-b During Fruit Ripening

(2017) Chang-chun Fu et al.   PLANT AND CELL PHYSIOLOGY

Cytological and molecular characterization of carotenoid accumulation in normal and high-lycopene mutant oranges

(2017) Peng-jun Lu et al.   Scientific Reports

The Papaya Transcription Factor CpNAC1 Modulates Carotenoid Biosynthesis through Activating Phytoene Desaturase Genes CpPDS2/4 during Fruit Ripening

(2016) Chang-chun Fu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A New Tomato NAC (NAM/ATAF1/2/CUC2) Transcription Factor, SlNAC4, Functions as a Positive Regulator of Fruit Ripening and Carotenoid Accumulation

(2013) Mingku Zhu et al.   PLANT AND CELL PHYSIOLOGY

Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato

(2012) Ralf M. Schweiggert et al.   FOOD CHEMISTRY

Molecular characterization of banana NAC transcription factors and their interactions with ethylene signalling component EIL during fruit ripening

(2012) Wei Shan et al.   JOURNAL OF EXPERIMENTAL BOTANY

Biosynthesis and Engineering of Carotenoids and Apocarotenoids in Plants: State of the Art and Future Prospects

(2011) Carlo Rosati et al.   Biotechnology & Genetic Engineering Reviews

Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)

(2011) Ralf Martin Schweiggert et al.   FOOD RESEARCH INTERNATIONAL

Carotenoids and apocarotenoids in cellular signaling related to cancer: A review

(2011) Yoav Sharoni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cloning of the Papaya Chromoplast-Specific Lycopene  -Cyclase, CpCYC-b, Controlling Fruit Flesh Color Reveals Conserved Microsynteny and a Recombination Hot Spot

(2010) A. L. Blas et al.   PLANT PHYSIOLOGY

Genetic variability in Musa fruit provitamin A carotenoids, lutein and mineral micronutrient contents

(2009) Mark W. Davey et al.   FOOD CHEMISTRY

Isolation and functional characterization of a lycopene β-cyclase gene that controls fruit colour of papaya (Carica papaya L.)

(2009) Luke C. Devitt et al.   JOURNAL OF EXPERIMENTAL BOTANY

The draft genome of the transgenic tropical fruit tree papaya (Carica papaya Linnaeus)

(2008) Ray Ming et al.   NATURE

Mapping and quantifying mammalian transcriptomes by RNA-Seq

(2008) Ali Mortazavi et al.   NATURE METHODS