Effect of fat content on sensory characteristics of marbled beef from Japanese Black steers

Published 2014 View Full Article

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Title
Effect of fat content on sensory characteristics of marbled beef from Japanese Black steers
Authors
Keywords
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Journal
ANIMAL SCIENCE JOURNAL
Volume 86, Issue 7, Pages 707-715
Publisher
Wiley
Online
2014-12-10
DOI
10.1111/asj.12342
References
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