Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration

A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG

(2018) Jean Claude Assaf et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Microbiological Quality and Variability of Natural Microbiota in Croatian Cheese Maturing in Lambskin Sacks

(2016) Jadranka Frece et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

AFM1 in Milk: Physical, Biological, and Prophylactic Methods to Mitigate Contamination

(2015) Laura Giovati et al.   Toxins

Lactococcus lactis ssp. lactis as Potential Functional Starter Culture

(2015) Jadranka Frece et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations

(2014) Vita Di Stefano et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products

(2013) Ksenija Markov et al.   FOOD CONTROL

Carry-Over of Aflatoxin B1 to Aflatoxin M1 in High Yielding Israeli Cows in Mid- and Late-Lactation

(2013) Malka Britzi et al.   Toxins

Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk

(2012) Fernanda Bovo et al.   Food and Bioprocess Technology

Degradation of aflatoxin B1 by fungal laccase enzymes

(2009) J.F. Alberts et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Adsorbents selection for aflatoxins removal in bovine milks

(2009) F. Di Natale et al.   JOURNAL OF FOOD ENGINEERING

Factors affecting the removal of aflatoxin M1 from food model by Lactobacillus and Bifidobacterium strains

(2008) Bulent Kabak et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES