Biotransformation of dicarboxylic acids from vegetable oil–derived sources: current methods and suggestions for improvement
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Title
Biotransformation of dicarboxylic acids from vegetable oil–derived sources: current methods and suggestions for improvement
Authors
Keywords
Dicarboxylic acids, Fatty acid methyl esters, Renewable resources, Biotransformation, ω-Oxidation, Fatty acid toxicity
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-01-03
DOI
10.1007/s00253-018-9571-7
References
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