Production of d-lactic acid by Lactobacillus delbrueckii ssp. delbrueckii from orange peel waste: techno-economical assessment of nitrogen sources

Free lactic acid production under acidic conditions by lactic acid bacteria strains: challenges and future prospects

(2018) Mamata Singhvi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Food waste as a source of value-added chemicals and materials: a biorefinery perspective

(2018) Jesus Esteban et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Nutritional requirements and the impact of yeast extract on the d-lactic acid production by Sporolactobacillus inulinus

(2017) Silvia Klotz et al.   GREEN CHEMISTRY

Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016

(2017) Anneli Ritala et al.   Frontiers in Microbiology

Evaluation of the Fermentation Potential of Pulp Mill Residue to Produce d(−)-Lactic Acid by Separate Hydrolysis and Fermentation Using Lactobacillus coryniformis subsp. torquens

(2016) Anelize de Oliveira Moraes et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Production of optically pure d-lactic acid from brown rice using metabolically engineered Lactobacillus plantarum

(2016) Kenji Okano et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biotechnological production of enantiomerically pure d-lactic acid

(2016) Silvia Klotz et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Valorisation of food waste via fungal hydrolysis and lactic acid fermentation with Lactobacillus casei Shirota

(2016) Tsz Him Kwan et al.   BIORESOURCE TECHNOLOGY

Citrus waste as feedstock for bio-based products recovery: Review on limonene case study and energy valorization

(2016) Viviana Negro et al.   BIORESOURCE TECHNOLOGY

Efficient fermentative production of polymer-grade d-lactate by an engineered alkaliphilic Bacillus sp. strain under non-sterile conditions

(2016) Nilnate Assavasirijinda et al.   Microbial Cell Factories

Stress Physiology of Lactic Acid Bacteria

(2016) Konstantinos Papadimitriou et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

In Vitro Evaluation of the Antimicrobial Activity of Eugenol, Limonene, and Citrus Extract against Bacteria and Yeasts, Representative of the Spoiling Microflora of Fruit Juices

(2016) ANTONIO BEVILACQUA et al.   JOURNAL OF FOOD PROTECTION

Enhanced D-lactic acid production from renewable resources using engineered Lactobacillus plantarum

(2015) Yixing Zhang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

High-titer lactic acid production from NaOH-pretreated corn stover by Bacillus coagulans LA204 using fed-batch simultaneous saccharification and fermentation under non-sterile condition

(2015) Jinlong Hu et al.   BIORESOURCE TECHNOLOGY

Production of d -lactic acid from hardwood pulp by mechanical milling followed by simultaneous saccharification and fermentation using metabolically engineered Lactobacillus plantarum

(2015) Shinji Hama et al.   BIORESOURCE TECHNOLOGY

Microbial production of lactic acid

(2015) Mark A. Eiteman et al.   BIOTECHNOLOGY LETTERS

Fermentative production of lactic acid from renewable materials: Recent achievements, prospects, and limits

(2015) Ying Wang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Food waste generation and industrial uses: A review

(2015) Francesca Girotto et al.   WASTE MANAGEMENT

Wealth from waste – beef extract for microbiological media from tannery solid waste

(2015) T. Shiny Renitha et al.   RSC Advances

Towards lactic acid bacteria-based biorefineries

(2014) Roberto Mazzoli et al.   BIOTECHNOLOGY ADVANCES

Kinetic model-based feed-forward controlled fed-batch fermentation of Lactobacillus rhamnosus for the production of lactic acid from Arabic date juice

(2013) Minsung Choi et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

d-Lactic acid biosynthesis from biomass-derived sugars via Lactobacillus delbrueckii fermentation

(2013) Yixing Zhang et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Supplementation of medium with diammonium hydrogen phosphate enhanced the d -lactate dehydrogenase levels leading to increased d -lactic acid productivity

(2013) Mamata Singhvi et al.   BIORESOURCE TECHNOLOGY

Recent advances in lactic acid production by microbial fermentation processes

(2013) Mohamed Ali Abdel-Rahman et al.   BIOTECHNOLOGY ADVANCES

Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation

(2013) J.S. Van Dyk et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Proposals for the residues recovery: Orange waste as raw material for new products

(2012) K. Rezzadori et al.   FOOD AND BIOPRODUCTS PROCESSING

Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits

(2011) Mohamed Ali Abdel-Rahman et al.   JOURNAL OF BIOTECHNOLOGY

Continuous d-lactic acid production by a novelthermotolerant Lactobacillus delbrueckii subsp. lactis QU 41

(2010) Yukihiro Tashiro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Highly efficient production of d-lactate by Sporolactobacillus sp. CASD with simultaneous enzymatic hydrolysis of peanut meal

(2010) Limin Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

An economical approach for d-lactic acid production utilizing unpolished rice from aging paddy as major nutrient source

(2008) Zhengdong Lu et al.   BIORESOURCE TECHNOLOGY

Direct lactic acid fermentation: Focus on simultaneous saccharification and lactic acid production

(2008) Rojan P. John et al.   BIOTECHNOLOGY ADVANCES

l-Lactic acid production from apple pomace by sequential hydrolysis and fermentation

(2007) Beatriz Gullón et al.   BIORESOURCE TECHNOLOGY