Inhibition of the formation of amyloid-like fibrils with spices, especially cloves

Eugenol prevents amyloid formation of proteins and inhibits amyloid-induced hemolysis

(2017) Kriti Dubey et al.   Scientific Reports

Antiradical properties of essential oils and extracts from coriander, cardamom, white, red, and black peppers

(2016) T. A. Misharina   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

6-Shogaol has anti-amyloidogenic activity and ameliorates Alzheimer’s disease via CysLT1R-mediated inhibition of cathepsin B

(2016) Ji-Young Na et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Molecules of Congo red caught hopping between insulin fibrils: a chiroptical probe of the dye–amyloid binding dynamics

(2016) Robert Dec et al.   RSC Advances

Spice use in food: Properties and benefits

(2015) De La Torre Jessica Elizabeth et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Natural Flavonoid Pinocembrin: Molecular Targets and Potential Therapeutic Applications

(2015) Xi Lan et al.   MOLECULAR NEUROBIOLOGY

Protective effects of components of the Chinese herb grassleaf sweetflag rhizome on PC12 cells incubated with amyloid-beta42

(2015) Zi-hao Liang et al.   Neural Regeneration Research

Albumin-induced circular dichroism in Congo red: Applications for studies of amyloid-like fibril aggregates and binding sites

(2015) Débora Naliati de Vasconcelos et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Flavonoid-Based Therapies in the Early Management of Neurodegenerative Diseases

(2015) Isha Solanki et al.   Advances in Nutrition

Natural polyphenols binding to amyloid: A broad class of compounds to treat different human amyloid diseases

(2014) Viviane L. Ndam Ngoungoure et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The amyloid state and its association with protein misfolding diseases

(2014) Tuomas P. J. Knowles et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Inhibiting toxic aggregation of amyloidogenic proteins: A therapeutic strategy for protein misfolding diseases

(2013) Biao Cheng et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Binding of Congo Red to Amyloid Protofibrils of the Alzheimer Aβ9–40 Peptide Probed by Molecular Dynamics Simulations

(2012) Chun Wu et al.   BIOPHYSICAL JOURNAL

Pinocembrin protects against β-amyloid-induced toxicity in neurons through inhibiting receptor for advanced glycation end products (RAGE)-independent signaling pathways and regulating mitochondrion-mediated apoptosis

(2012) Rui Liu et al.   BMC Medicine

Phenolic Compounds Prevent Amyloid β-Protein Oligomerization and Synaptic Dysfunction by Site-specific Binding

(2012) Kenjiro Ono et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Inhibition of Amyloid Formation

(2012) Torleif Härd et al.   JOURNAL OF MOLECULAR BIOLOGY

Neuroprotective Effect of Natural Products Against Alzheimer’s Disease

(2012) Musthafa M. Essa et al.   NEUROCHEMICAL RESEARCH

The Formation of Amyloid-Like Fibrils of α-Chymotrypsin in Different Aqueous Organic Solvents

(2012) L. Maria Simon et al.   PROTEIN AND PEPTIDE LETTERS

Antioxidant Activities of Hot Water Extracts from Various Spices

(2011) Il-Suk Kim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Coffee Components Inhibit Amyloid Formation of Human Islet Amyloid Polypeptide in Vitro: Possible Link between Coffee Consumption and Diabetes Mellitus

(2011) Biao Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-fungal activity of cold and hot water extracts of spices against fungal pathogens of Roselle (Hibiscus sabdariffa) in vitro

(2011) Eslaminejad Parizi Touba et al.   MICROBIAL PATHOGENESIS

Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant compounds

(2011) Mohammad B. Hossain et al.   Journal of Functional Foods

The effect of curcumin on human islet amyloid polypeptide misfolding and toxicity

(2010) Marie Daval et al.   AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS

Curcumin Decreases Amyloid-β Peptide Levels by Attenuating the Maturation of Amyloid-β Precursor Protein

(2010) Can Zhang et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Neuroprotective Herbs and Foods from Different Traditional Medicines and Diets

(2010) Marcello Iriti et al.   MOLECULES

Effect of curcumin on the amyloid fibrillogenesis of hen egg-white lysozyme

(2009) Steven S.-S. Wang et al.   BIOPHYSICAL CHEMISTRY

Curcumin inhibits aggregation of α-synuclein

(2008) Neeraj Pandey et al.   ACTA NEUROPATHOLOGICA