Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension
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Title
Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension
Authors
Keywords
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Journal
Food Science & Nutrition
Volume 2, Issue 6, Pages 744-750
Publisher
Wiley
Online
2014-09-18
DOI
10.1002/fsn3.169
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