Hydration properties and texture fingerprints of easy- and hard-to-cook bean varieties

标题
Hydration properties and texture fingerprints of easy- and hard-to-cook bean varieties
作者
关键词
-
出版物
Food Science & Nutrition
Volume 3, Issue 1, Pages 39-47
出版商
Wiley
发表日期
2014-12-09
DOI
10.1002/fsn3.188

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