Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride

Quinoa starch granules as stabilizing particles for production of Pickering emulsions

(2012) Marilyn Rayner et al.   FARADAY DISCUSSIONS

Characterization of starch Pickering emulsions for potential applications in topical formulations

(2012) Diana Marku et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions

(2012) Marilyn Rayner et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins

(2010) Brent S. Murray et al.   FOOD HYDROCOLLOIDS

Modified starch granules as particle-stabilizers of oil-in-water emulsions

(2010) Anida Yusoff et al.   FOOD HYDROCOLLOIDS

Food emulsions and foams: Stabilization by particles

(2009) Eric Dickinson   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Exploiting particle shape in solid stabilized emulsions

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Hydrocolloids as emulsifiers and emulsion stabilizers

(2008) Eric Dickinson   FOOD HYDROCOLLOIDS