Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride

标题
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
作者
关键词
-
出版物
Food Science & Nutrition
Volume 1, Issue 2, Pages 157-171
出版商
Wiley
发表日期
2013-02-08
DOI
10.1002/fsn3.17

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