Polyphenols are responsible for the proapoptotic properties of pomegranate juice on leukemia cell lines

Effects of Bioactive Compounds from Carrots (Daucus carota L.), Polyacetylenes, Beta-Carotene and Lutein on Human Lymphoid Leukaemia Cells

(2012) Rana G. Zaini et al.   Anti-Cancer Agents in Medicinal Chemistry

Chronic Lymphocytic Leukemia

(2012) Mohammed Shanshal et al.   DM DISEASE-A-MONTH

Composition of Pomegranate Juice

(2012) Dana A. Krueger   JOURNAL OF AOAC INTERNATIONAL

Total Phenols and Antioxidant Capacity in 10 Moroccan Pomegranate Varieties

(2012) Pilar Legua et al.   JOURNAL OF FOOD SCIENCE

Recent Developments in the Management of T-Cell Precursor Acute Lymphoblastic Leukemia/Lymphoma

(2012) Adele K. Fielding et al.   Current Hematologic Malignancy Reports

Management of Chronic Myeloid Leukemia in Childhood

(2012) Meinolf Suttorp et al.   Current Hematologic Malignancy Reports

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits

(2011) Walid Elfalleh et al.   JOURNAL OF FOOD SCIENCE

Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector

(2011) Chiara Fanali et al.   JOURNAL OF SEPARATION SCIENCE

Management of treatment-emergent peripheral neuropathy in multiple myeloma

(2011) P G Richardson et al.   LEUKEMIA

Fabrication of nanoparticles using partially purified pomegranate ellagitannins and gelatin and their apoptotic effects

(2011) Zheng Li et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioactive Actions of Pomegranate Fruit Extracts on Leukemia Cell Lines In Vitro Hold Promise for New Therapeutic Agents for Leukemia

(2011) Haytham Dahlawi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Ellagic acid, a natural polyphenolic compound, induces apoptosis and potentiates retinoic acid-induced differentiation of human leukemia HL-60 cells

(2010) Yuki Hagiwara et al.   INTERNATIONAL JOURNAL OF HEMATOLOGY

Colon Cancer Chemopreventive Activities of Pomegranate Ellagitannins and Urolithins

(2010) Sashi G. Kasimsetty et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective effect of pomegranate-derived products on UVB-mediated damage in human reconstituted skin

(2009) Farrukh Afaq et al.   EXPERIMENTAL DERMATOLOGY

Urolithins, Intestinal Microbial Metabolites of Pomegranate Ellagitannins, Exhibit Potent Antioxidant Activity in a Cell-Based Assay

(2009) Dobroslawa Bialonska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Capacity and Lipid Characterization of Six Georgia-Grown Pomegranate Cultivars

(2009) Garima Pande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cancer Chemoprevention by Pomegranate: Laboratory and Clinical Evidence

(2009) Vaqar Mustafa Adhami et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary agents for chemoprevention of prostate cancer

(2008) Deeba N. Syed et al.   CANCER LETTERS

Pomegranate Juice and Extracts Provide Similar Levels of Plasma and Urinary Ellagitannin Metabolites in Human Subjects

(2008) Navindra P. Seeram et al.   JOURNAL OF MEDICINAL FOOD

Cancer Chemoprevention Through Dietary Antioxidants: Progress and Promise

(2007) Naghma Khan et al.   ANTIOXIDANTS & REDOX SIGNALING