Comparison between Two Solid-Liquid Extraction Methods for the Recovery of Steviol Glycosides from Dried Stevia Leaves Applying a Numerical Approach

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

(2018) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Supercritical fluid extraction of pyrethrins from pyrethrum flowers ( Chrysanthemum cinerariifolium ) compared to traditional maceration and cyclic pressurization extraction

(2017) Monica Gallo et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves

(2017) Monica Gallo et al.   PLANT FOODS FOR HUMAN NUTRITION

Turbo-extraction of glycosides from Stevia rebaudiana using a fractional factorial design

(2017) Paula M. Martins et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Turbo-extraction of glycosides from Stevia rebaudiana using a fractional factorial design

(2017) Paula M. Martins et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model

(2016) Daniele Naviglio et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Dry biomass and glycosides yield from Stevia rebaudiana leaves under different harvesting times

(2016) Carlise Pereira et al.   Bioscience Journal

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Comparison Between 2 Methods of Solid-Liquid Extraction for the Production ofCinchona calisayaElixir: An Experimental Kinetics and Numerical Modeling Approach

(2014) Daniele Naviglio et al.   JOURNAL OF FOOD SCIENCE

A cyclically pressurised soaking process for the hydration and aromatisation of cannellini beans

(2013) Daniele Naviglio et al.   JOURNAL OF FOOD ENGINEERING

Steviol Glycosides: Chemical Diversity, Metabolism, and Function

(2013) Stijn Ceunen et al.   JOURNAL OF NATURAL PRODUCTS

Supercritical fluid extraction of α- and β-acids from hops compared to cyclically pressurized solid–liquid extraction

(2013) Andrea Formato et al.   JOURNAL OF SUPERCRITICAL FLUIDS

An inertizing and cooling process for grapes cryomaceration

(2011) Maria Carillo et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leaves

(2011) Munish Puri et al.   FOOD CHEMISTRY

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

(2011) Roberto Lemus-Mondaca et al.   FOOD CHEMISTRY

Improved Fumigation Process for Stored Foodstuffs by Using Phosphine in Sealed Chambers

(2011) Andrea Formato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana

(2010) Ursula Woelwer-Rieck et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Investigations on the Stability of Stevioside and Rebaudioside A in Soft Drinks

(2010) Ursula Wölwer-Rieck et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An efficient microwave-assisted extraction process of stevioside and rebaudioside-A fromStevia rebaudiana(Bertoni)

(2009) Vikas Jaitak et al.   PHYTOCHEMICAL ANALYSIS

Preparative isolation and purification of steviol glycosides from Stevia rebaudiana Bertoni using high-speed counter-current chromatography

(2009) Xin-Yi Huang et al.   SEPARATION AND PURIFICATION TECHNOLOGY